In 1999, he introduced Burmese large-leaf species and hybridized with Taiwan wild camellia, and successfully cultivated Taiwan Tea No. 18, also known as "Ruby Black Tea". The tea color is bright red, and the tea soup is derived from the natural cinnamon and mint flavor of Taiwan camellia. It is a very unique variety among the world-renowned black teas.
【Tea Soup】Deep bright red
【Aroma】Natural cinnamon and mint aroma
【Taste Buds】The taste is rich in layers, fresh and sweet