In 1999, he introduced Burmese large-leaf species and hybridized with Taiwan wild camellia, and successfully cultivated Taiwan Tea No. 18, also known as "Ruby Black Tea". The tea color is bright red, and the tea soup is derived from the natural cinnamon and mint flavor of Taiwan camellia. It is a very unique variety among the world-renowned black teas.
【Tea Soup】Deep bright red
【Aroma】Natural cinnamon and mint aroma
【Taste Buds】The taste is rich in layers, fresh and sweet

In 1925, the large-leaved Assam black tea tree seeds were imported from India to Taiwan, and Yuchi Township, Nantou County was selected for planting. This area is about 600 to 700 meters above sea level, and has rich mid-to-high altitude forest-like land, which is fertile and pollution-free. Cultivate top-quality Taiwanese Assam black tea.
【Tea Soup】Red ocher
【Aroma】Rich caramel and floral aroma
【Taste Buds】Rich taste, sweet and refreshing

Taiwan mountain black tea is a native Taiwanese tea that grows wild in the mountains of Nantou. After the leaves of Taiwan camellia are picked off, it smells like roses. The tea itself is rich in colloids, and the tea soup after brewing is smooth and smooth, which is loved by many people.
【Tea Soup】Golden with orange red
【Aroma】Unique honey and fruity aroma
【Taste Buds】The mouthfeel is clear and soft, mellow and sweet